Cinnamon bun.

by Simone loves.....

This year I had the true honnour to meet and cook with Sarah Britton. She has an amazing blog called My New Roots her recepies are a true inspiration. Therefore I’m sharing with you one of her latest recepies: Cinnamon-Pecan Buns or Braided Wreath

Ingredients

Dough:
2 cups / 300g whole spelt flour (plus extra for kneading)
4 tsp. baking powder or 1 Tbsp. dry active yeast
2 Tbsp. coconut sugar
1 tsp. sea salt
¾ cup + 1 Tbsp. unsweetened applesauce
3 Tbsp. coconut oil (or butter), softened

Filling:
1 ½ cups / 225g chopped dates
¾ cup / 175ml water
2 tsp. ground cinnamon
pinch ground cardamom (if desired)
¼ tsp. sea salt
¾ cup / 75g pecans, chopped (optional)

Glaze:
3 Tbsp. pure maple syrup

Frosting:
½ cup goat or sheep’s milk yogurt
2 Tbsp. maple syrup
pinch cinnamon

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