Soybean pizza.

by Simone loves.....

The best soybean pizza’s ever at PINSA’S. A project that was developed by a mother and her son. They both studied at the same professional-level school in Rome and earned professional pizza-making certificates. The mother later specialized in confectionery and ice cream making, while her son chose to leave his profession as a lawyer cultivating his culinary passion and specializing in haute cuisine. His studies were adapted and applied to pizza-making further exalting this element, which is already rich in history and appeal. This new aspect will provide a pleasant surprise for many. At our locale, it will be possible to taste traditional pizza with special pairings or even dessert pizzas offering new sensations.