by Simone loves.....
The brother duo, Oliver and Richard Gladwin created The Shed , a restaurant that is an extension of their rural lifestyle back in Nutbourne, West Sussex.
They have put together a fantastic daily-changing menu of Sussex produce sourced from their youngest brother (whose roots are firmly planted in Nutbourne as a farmer) and other local suppliers. Small plates of Oliver’s flair cookery star on the menu – sticky spatchcock quail, mouthfuls of mackerel sashimi, rabbit ravioli… the list goes on. Focussing on using the whole animal (nose to tail cooking) is essential to them, nothing is wasted in The Shed kitchen.
Don’t forget to try their home-made cocktails and the raspberry cheese cake!