Sunday.

Curios to read more about this picture? Have a look at my tumblr

Sage and Ivy.

Dressing up for a friend’s wedding, love my Sage and Ivy dress!

Party time.

Getting ready for some serious Saturday night partying, my make-up inspiration…

Skull.

Love my new coral skull ring!

Cinnamon bun.

This year I had the true honnour to meet and cook with Sarah Britton. She has an amazing blog called My New Roots her recepies are a true inspiration. Therefore I’m sharing with you one of her latest recepies: Cinnamon-Pecan Buns or Braided Wreath

Ingredients

Dough:
2 cups / 300g whole spelt flour (plus extra for kneading)
4 tsp. baking powder or 1 Tbsp. dry active yeast
2 Tbsp. coconut sugar
1 tsp. sea salt
¾ cup + 1 Tbsp. unsweetened applesauce
3 Tbsp. coconut oil (or butter), softened

Filling:
1 ½ cups / 225g chopped dates
¾ cup / 175ml water
2 tsp. ground cinnamon
pinch ground cardamom (if desired)
¼ tsp. sea salt
¾ cup / 75g pecans, chopped (optional)

Glaze:
3 Tbsp. pure maple syrup

Frosting:
½ cup goat or sheep’s milk yogurt
2 Tbsp. maple syrup
pinch cinnamon

Home is where the heart is.

Super cute appartment for rental in the popular Jordaan area, in the city centre of Amsterdam. The Bloemstraat is one of my favourite streets of Amsterdam.

Have a look at this place, click here.

Super cute bracelet found on Precious D

Photography.

Really looking forward to a great new exhibition at one of my favourite galleries, Kahmann Gallery. On July 4th they will show case Jock Sturges.